Enhanced Extraction of Flavonoids from Licorice Residues by Solid-State Mixed Fermentation
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DOI: 10.1007/s12649-022-01803-z
文献链接: https://link.springer.com/10.1007/s12649-022-01803-z
其他信息:
出版社: Springer Science and Business Media LLC
作者: Xiaoya Wang; Genlin Zhang; Yanyan Dang
全文下载地址: https://link.springer.com/content/pdf/10.1007/s12649-022-01803-z.pdf
