Untargeted flavoromics and correlation analysis reveal microbial interactions driving flavor in LAB co-fermented Beita juice
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DOI: 10.1016/j.ijfoodmicro.2025.111378
文献链接: https://linkinghub.elsevier.com/retrieve/pii/S016816052500323X
其他信息:
出版社: Elsevier BV
作者: Yajie Zhao; Chengjie Tong; Chencheng Gu; Qinwei Xu; Weirong Yao; He Qian; Yuliang Cheng

