A review on citrinin: Its occurrence, risk implications, analytical techniques, biosynthesis, physiochemical properties and control
1. 系统已在2025-11-07 19:14:31对应助文件进行删除
2. 如有需要请重新发布求助信息
注: 所有应助的资源仅供学习交流使用, 不得违反相关法律法规
DOI: https://doi.org/10.1016/j.foodres.2020.110075
文献链接: https://linkinghub.elsevier.com/retrieve/pii/S0963996920311005
其他信息:
出版社: Elsevier BV
作者: Hongyin Zhang; Joseph Ahima; Qiya Yang; Lina Zhao; Xiaoyun Zhang; Xiangfeng Zheng

