Comparing technology and regulatory landscape of probiotics as food, dietary supplements and live biotherapeutics
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DOI: 10.3389/fmicb.2023.1272754
文献链接: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1272754/full
其他信息:
出版社: Frontiers Media SA
作者: Irina Spacova; Sylvie Binda; Jessica Anne ter Haar; Solange Henoud; Sophie Legrain-Raspaud; James Dekker; Jordi Espadaler-Mazo; Philippe Langella; Rebeca Martín; Marco Pane; Arthur C. Ouwehand
