Rheological Properties of Several Hyaluronic Acid-Based Gels: A Comparative Study
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DOI:
文献链接: https://pubmed.ncbi.nlm.nih.gov/30235380
其他信息:
PMID: 30235380
作者: Patrick Micheels; Martinien Obamba Eng; Patrick Micheels; Patrick Micheels; Martinien Obamba Eng
摘要: Background: Adding lidocaine to hyaluronic acid (HA)-based gels appeared to modify their rheological properties, in the view of the first author.

