A highly sensitive, accurate, and stable method for measuring pectin depolymerase activity
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DOI: 10.1016/j.foodchem.2024.141229
文献链接: https://linkinghub.elsevier.com/retrieve/pii/S0308814624028796
其他信息:
出版社: Elsevier BV
作者: Yinchun Liu; Fang Liu; Jianrui Liu; Jingwen Dong; Mingxia Xing; Xiangyu Chen; Ya'nan Wu; Tianxi Ai; Yongqin Zhang
