Advanced strategies for the processing and utilization of star Anise (Illicium verum hook. F.): blanching, drying and bioactive compounds extraction
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DOI: 10.1016/j.foodres.2025.116863
文献链接: https://linkinghub.elsevier.com/retrieve/pii/S0963996925012013
其他信息:
出版社: Elsevier BV
作者: Silei Zhang; Xiangmin Kuang; Chaofan Guo; Yongli Jiang; Fujie Zhang; Sakamon Devahastin; Ming Du; Junjie Yi

