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Bioactive Substances Characterization in Probiotic-Fermented Guava (Psidium guajava L.) Juice and Systematic Evaluation of its Anti-Hyperglycemic Activity复制

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DOI: 10.1007/s11130-025-01466-w复制

文献链接: https://link.springer.com/10.1007/s11130-025-01466-w复制

其他信息:

出版社: Springer Science and Business Media LLC
作者: Yazhou Xu; Tao Xiong; Xinyi Kang; Fang Ma; Linli Zhang; Mingwei Zhao; Lu Xue; Mingyong Xie; Qiang Yu
全文下载地址: https://link.springer.com/content/pdf/10.1007/s11130-025-01466-w.pdf

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