Bioactive Substances Characterization in Probiotic-Fermented Guava (Psidium guajava L.) Juice and Systematic Evaluation of its Anti-Hyperglycemic Activity
DOI: 10.1007/s11130-025-01466-w
文献链接: https://link.springer.com/10.1007/s11130-025-01466-w
其他信息:
出版社: Springer Science and Business Media LLC
作者: Yazhou Xu; Tao Xiong; Xinyi Kang; Fang Ma; Linli Zhang; Mingwei Zhao; Lu Xue; Mingyong Xie; Qiang Yu
全文下载地址: https://link.springer.com/content/pdf/10.1007/s11130-025-01466-w.pdf

