Reducing climate change impacts from the global food system through diet shifts
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DOI: 10.1038/s41558-024-02084-1
文献链接: https://www.nature.com/articles/s41558-024-02084-1
其他信息:
出版社: Springer Science and Business Media LLC
作者: Yanxian Li; Pan He; Yuli Shan; Yu Li; Ye Hang; Shuai Shao; Franco Ruzzenenti; Klaus Hubacek
全文下载地址: https://www.nature.com/articles/s41558-024-02084-1.pdf

