Lipoic Acid Ameliorates Lipopolysaccharide‐Induced Inflammation via Inhibition of Glycolysis in RAW264.7 Macrophages
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DOI: 10.1002/iid3.70313
文献链接: https://onlinelibrary.wiley.com/doi/10.1002/iid3.70313
其他信息:
出版社: Wiley
作者: Liduo Yue; Kai Wang; Rongyuan Wang; Linbei Lu; Lihong Fan
全文下载地址: https://onlinelibrary.wiley.com/doi/pdf/10.1002/iid3.70313

