Protecting DNA and improving freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1 through metabolism of hypoxanthine
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DOI: 10.1007/s11274-025-04532-2
文献链接: https://link.springer.com/10.1007/s11274-025-04532-2
其他信息:
出版社: Springer Science and Business Media LLC
作者: Xingkun Guo; Qiaoling Zhang; Rongze Ma; Ruoru Zhuang; Jing Li; Shuyi Jiao; Jingjing E; Junguo Wang; Rula Sa
全文下载地址: https://link.springer.com/content/pdf/10.1007/s11274-025-04532-2.pdf
