Innovative curriculum strategies for managing the future of food science, technology and engineering education
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DOI: 10.1016/j.jfoodeng.2025.112474
文献链接: https://linkinghub.elsevier.com/retrieve/pii/S0260877425000093
其他信息:
出版社: Elsevier BV
作者: I. Sam Saguy; Cristina L.M. Silva; Eli Cohen

