Isolation and Characterization of Bifidobacterium longum subsp. longum BCBL-583 for Probiotic Applications in Fermented Foods
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文献链接: http://www.jmb.or.kr/journal/view.html?doi=10.4014/jmb.1809.09029
其他信息:
出版社: Korean Society for Microbiology and Biotechnology
作者: Da Hye Yi; You-Tae Kim; Chul-Hong Kim; Young-Sup Shin; Ju-Hoon Lee

