Physicochemical and Colon Cancer Cell Inhibitory Properties of Theabrownins Prepared by Weak Alkali Oxidation of Tea Polyphenols
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DOI: 10.1007/s11130-022-00988-x
文献链接: https://link.springer.com/10.1007/s11130-022-00988-x
其他信息:
出版社: Springer Science and Business Media LLC
作者: Yao Yuan; Yuying Bai; Yujun Zhang; Haifeng Wan; Yuxi Hu; Zhengqi Wu; Xiuting Li; Wei Song; Xiaoqiang Chen
全文下载地址: https://link.springer.com/content/pdf/10.1007/s11130-022-00988-x.pdf
