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期刊论文The hierarchical structure of collagen determines the textural and rheological properties of fresh fish maws from different species复制

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出版社: Elsevier BV
作者: Li Xu; Jiyang Li; Yulong Zhang; Jingwen Zhao; Ran Zhao; Wei Lu; Yiping Cao; Cuixia Sun; Yiguo Zhao; Yapeng Fang

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