Carnosine and the processes of ageing
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DOI:
文献链接: https://doi.org/10.1016/j.maturitas.2016.06.002
其他信息:
AR Hipkiss, E Baye, B de Courten
Maturitas, 2016
Elsevier
The causes of ageing are usually regarded as multifactorial; thus effective regulation might be achieved by intervention at multiple sites. It has been suggested that the endogenous dipeptide carnosine, also available as a food supplement, possesses anti-ageing activity and may achieve its reported age-alleviating effects via a number of mechanisms. Carnosine's possible anti-ageing mechanisms are therefore discussed; the evidence suggests that inhibition of the mechanistic target of rapamycin and carbonyl scavenging may …
