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Intake of Fiber From Different Food Sources and Type 2 Diabetes Risk: An Integrated Analysis of Epidemiological and Multiomic Data复制

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DOI: https://doi.org/10.2337/dc25-2957复制

文献链接: https://diabetesjournals.org/care/article/doi/10.2337/dc25-2957/164656/Intake-of-Fiber-From-Different-Food-Sources-and复制

其他信息:

出版社: American Diabetes Association
作者: Yi Wan; Hala B. Alessa; Marta Guasch-Ferré; Deirdre K. Tobias; Kyu Ha Lee; JoAnn E. Manson; Walter C. Willett; Qi Sun; Frank B. Hu
全文下载地址: https://diabetesjournals.org/care/article-pdf/doi/10.2337/dc25-2957/860829/dc252957.pdf

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