A Study on the Antioxidant Properties and Stability of Ergothioneine from Culinary-Medicinal Mushrooms
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DOI: 10.1615/IntJMedMushrooms.2020033625
文献链接: http://www.dl.begellhouse.com/journals/708ae68d64b17c52,3f1ff42710c84eff,439e87fd2a47ffa1.html
其他信息:
出版社: Begell House
作者: Xinqi Liu; Yiwen Huang; Jinyan Wang; Shuai Zhou; Yili Wang; Mengting Cai; Ling Yu; Qingjiu Tang

