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Extraction, Characterization, and Platelet Inhibitory Effects of Two Polysaccharides from the Cs-4 Fungus复制

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DOI: 10.3390/IJMS232012608复制

文献链接: https://webvpn.jsu.edu.cn/http/77726476706e69737468656265737421f4ef0f982839265f6c0f/10.3390/IJMS232012608复制

其他信息:

作者: Mao YuHeng; Song FengLin; Xu YiXuan; Song AngXin; Wang ZhaoMei; Zhao MingZhu; He Fang; Tian ZeZhong; Yang Yan
作者背景: School of Public Health (Shenzhen), Shenzhen Campus of Sun Yat-sen University, Sun Yat-sen University, Shenzhen 518107, China;School of Exercise and Health, Guangzhou Sport University, Guangzhou 510500, China;School of Food Science, Guangdong Pharmaceutical University, Guangzhou 510006, China;Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University (Northern Campus), Guangzhou 510080, China;Guangdong Engineering Technology Research Center of Nutrition Translation, Guangzhou 510080, China;School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China;School of Food Science & Engineering, South China University of Technology, Guangzhou 510641, China

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