Identification and characterization of gut lactobacilli of ducks by microbiological and molecular techniques.
DOI:
文献链接: https://www.cabidigitallibrary.org/doi/full/10.5555/20133314748
其他信息:
AS Ashabaree Samal, R Mishra, D Behera, MK Sahu
2013
cabidigitallibrary.org
The study was aimed at isolation and identification of Lactic Acid Bacteria from the gastrointestinal tracts of ducklings reared under intensive farming conditions. Mucosal scrapings from Crops, proventriculi, gizzards and intestines were used for cultivation of Lactobacilli in Rogasa and de Man Rogosa and Sharpe agar plates. The distribution of isolates was highest in crops and intestines (36.66% each) but proventriculi and the gizzards accounted for only 13.33% each of the isolates. Based on the API 20A index (Bio …
