Food Waste-Derived Carbon Quantum Dots and Their Applications in Food Technology: A Critical Review
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DOI: 10.1007/s11947-025-03854-1
文献链接: https://link.springer.com/10.1007/s11947-025-03854-1
其他信息:
出版社: Springer Science and Business Media LLC
作者: Miyeser Aksu; Özgün Güzdemir
全文下载地址: https://link.springer.com/content/pdf/10.1007/s11947-025-03854-1.pdf

