Valorization and evaluation of acidic and neutral polysaccharides from Panax ginseng processing residues for the mitigating effects on skin aging
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DOI: 10.1016/j.foodres.2025.117462
文献链接: https://linkinghub.elsevier.com/retrieve/pii/S0963996925018009
其他信息:
出版社: Elsevier BV
作者: Boyu Xiong; Rui Liu; Xinyi Zhi; Yanru Li; Jiameng Sun; Kaixuan Mao; Lei Yu; Yunfeng Bi

