Cryoprotective effects of grape seed protein hydrolysates in golden trevally (Gnathanodon speciosus) during freeze-thaw cycles
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DOI: 10.1016/j.fochx.2025.102902
文献链接: https://linkinghub.elsevier.com/retrieve/pii/S2590157525007497
其他信息:
出版社: Elsevier BV
作者: Nasibeh Firoozi; Mostafa Ghaffari; Mehdi Nikoo