Changes in China's Food Self-Sufficiency Rate in the Context of a Changing Dietary Structure
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DOI: 10.4018/JGIM.298666
文献链接: https://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/JGIM.298666
其他信息:
出版社: IGI Global
作者: Xiangzheng Deng; Tianxiang Yue; Yujie Liu; Jingwei Dong; Zhigang Sun; Mingxing Chen; Wenjiao Shi; Xuezhen Zhang; Zhe Zhao; Ziyue Yu

