An Estimate of the Nonflavonoid Phenols in Wines
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DOI: 10.5344/ajev.1969.20.2.86
文献链接: http://www.ajevonline.org/lookup/doi/10.5344/ajev.1969.20.2.86
其他信息:
出版社: American Society for Enology and Viticulture
作者: Thomas E. Kramling; V. L. Singleton