Effect of Carotenoid Extract on the Properties of Reconstructed Sweet Potato Starch
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DOI: 10.1002/star.70165
文献链接: https://onlinelibrary.wiley.com/doi/10.1002/star.70165
其他信息:
出版社: Wiley
作者: Thidarat Pantoa; Naraporn Phokaivorn; Prajongwate Satmalee
全文下载地址: https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.70165

