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Replacing the Emulsion for Bake-on Siliconization of Containers—Comparison of Emulsion Stability and Container Performance in the Context of Protein Formulations复制

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DOI: 10.5731/pdajpst.2020.012640复制

文献链接: http://journal.pda.org/lookup/doi/10.5731/pdajpst.2020.012640复制

其他信息:

出版社: Parenteral Drug Association, Inc.
作者: Fabian Moll; Karoline Bechtold-Peters; James Mellman; JÜrgen Sigg; Wolfgang Friess

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