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期刊论文Replacing the Emulsion for Bake-on Siliconization of Containers—Comparison of Emulsion Stability and Container Performance in the Context of Protein Formulations复制

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其他信息:

出版社: Parenteral Drug Association, Inc.
作者: Fabian Moll; Karoline Bechtold-Peters; James Mellman; JÜrgen Sigg; Wolfgang Friess

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