Replacing the Emulsion for Bake-on Siliconization of Containers—Comparison of Emulsion Stability and Container Performance in the Context of Protein Formulations
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DOI: 10.5731/pdajpst.2020.012640
文献链接: http://journal.pda.org/lookup/doi/10.5731/pdajpst.2020.012640
其他信息:
出版社: Parenteral Drug Association, Inc.
作者: Fabian Moll; Karoline Bechtold-Peters; James Mellman; JÜrgen Sigg; Wolfgang Friess

