Simultaneous determination of three curative flavonoids and neurotoxic anisatin in star anise fruits by ultra-high performance liquid chromatography-tandem mass spectrometry
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DOI: 10.1016/j.foodchem.2023.136769
文献链接: https://www.sciencedirect.com/science/article/abs/pii/S0308814623013870
其他信息:
出版社: Elsevier BV
作者: Akshay Suresh Patil; Xingyu Li; Yan Xu

