Changes in the organo-sulfur compounds released from garlic during aging in water, dilute ethanol, or dilute acetic acid
magicchild
1个月前
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DOI:
文献链接: https://cir.nii.ac.jp/crid/1571135650582143360
其他信息:
LD Lawson
J. Toxicology, 1995
cir.nii.ac.jp
Changes in the organo-sulfur compounds released from garlic during aging in water, dilute
ethanol, or dilute acetic acid | CiNii Research … Changes in the organo-sulfur compounds
released from garlic during aging in water, dilute ethanol, or dilute acetic acid …

