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Changes in the organo-sulfur compounds released from garlic during aging in water, dilute ethanol, or dilute acetic acid复制

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DOI:复制

文献链接: https://cir.nii.ac.jp/crid/1571135650582143360复制

其他信息:

LD Lawson
J. Toxicology, 1995
cir.nii.ac.jp
Changes in the organo-sulfur compounds released from garlic during aging in water, dilute
ethanol, or dilute acetic acid | CiNii Research … Changes in the organo-sulfur compounds
released from garlic during aging in water, dilute ethanol, or dilute acetic acid …

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