Proteomic signatures of sweetened beverages are associated with higher risk of adverse liver outcomes
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DOI: 10.1038/s43016-025-01266-0
文献链接: https://www.nature.com/articles/s43016-025-01266-0
其他信息:
出版社: Springer Science and Business Media LLC
作者: Longgang Zhao; Xinyuan Zhang; Jiali Zheng; Yun Chen; Danielle E. Haslam; Hongmei Zeng; Shilpa N. Bhupathiraju; Frank B. Hu; Deirdre K. Tobias; Katherine A. McGlynn; Xuehong Zhang
全文下载地址: https://www.nature.com/articles/s43016-025-01266-0.pdf
