British Food Journal
期刊全称
British Food Journal (BRIT FOOD J)
期刊别名
Food Marketing (Bradford, West Yorkshire, England)、British Food Journal And Hygienic Review
ISSN
0007-070X
EISSN
1758-4108
最新影响因子
4.2
5年影响因子
4.0
是否OA
否
中科院分区大类
经济学3区
中科院分区小类
食品科技3区;农业经济与政策4区
JCR分区学科名称
Multiple
JCR分区 (排名)
Q1 (5/43)
期刊介绍
After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf
出版周期
Monthly
出版年份
1963
期刊收录情况
Science Citation Index Expanded、Current Contents - Agriculture, Biology & Environmental Sciences
语言
English
出版国家
United Kingdom 英国
出版社名称
Emerald Group Publishing Ltd.
出版社缩写
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