International Journal Of Food Engineering
期刊全称
International Journal Of Food Engineering (INT J FOOD ENG)
期刊别名
国际食品工程杂志
ISSN
2194-5764
EISSN
1556-3758
最新影响因子
1.4
5年影响因子
2.1
是否OA
否
中科院分区大类
农林科学4区
中科院分区小类
食品科技4区
JCR分区学科名称
FOOD SCIENCE & TECHNOLOGY
JCR分区 (排名)
Q4 (138/181)
期刊介绍
International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.
出版周期
Quarterly
出版年份
2005
期刊收录情况
Science Citation Index Expanded、Current Contents - Agriculture, Biology & Environmental Sciences
语言
English
出版国家
Germany 德国
出版社名称
Walter de Gruyter GmbH
出版社缩写
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出版社网址