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Chemical and biological characterization of iron-protein succinylate (ITF 282)
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7天前
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Investigation and Elimination of Noncovalent Artificial Aggregates During Non-Reduced Capillary Electrophoresis-Sodium Dodecyl Sulfate Analysis of a Multi-Specific Antibody
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Regulating the interaction between protein and starch in noodles through heat loss: Used to improve the edible quality of noodles
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20
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Modulatory effects of carboxymethyl chitosan on the textural and quality attributes of frozen rice dough and corresponding rice bread
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Real-World Treatment Strategies to Improve Outcomes in Patients With Chronic Idiopathic Constipation and Irritable Bowel Syndrome With Constipation
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Evaluation of Alpha-Lipoic Acid and B Vitamins on Quality of Life and Metabolic Parameters Among Diabetic Patients with Symptomatic Distal Symmetric Polyneuropathy: A Randomized Controlled Trial
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Pathophysiology of CLD: Oxidative Stress and Antioxidant Mechanisms that may Limit its Progression
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High-amylose rice: Starch molecular structural features controlling cooked rice texture and preference
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30
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Insight into the regulations of rice protein on the gluten-free bread matrix properties
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Automated Molecular Design in BRADSHAW, Applied to the Optimization of ERAP1 Inhibitors
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Substituted phenylacetylguanidines: a new class of antihypertensive agents
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Self‐Evolving Hydrogel Dressing Temporally Accelerates Infected Diabetic Wound Healing
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474-P: Gut Microbiome–Derived Phenyl Sulfate Contributes to Albuminuria in Diabetic Kidney Disease
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Flower‐Like Covalent Organic Frameworks for Superior Corrosion Resistance and Durability in Epoxy Coatings
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Quantitive estimation of sialic acids: II. A colorimetric resorcinol-hydrochloric acid method
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Infections during novel myeloma therapies
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