Chemical and biological characterization of iron-protein succinylate (ITF 282)

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Investigation and Elimination of Noncovalent Artificial Aggregates During Non-Reduced Capillary Electrophoresis-Sodium Dodecyl Sulfate Analysis of a Multi-Specific Antibody

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Regulating the interaction between protein and starch in noodles through heat loss: Used to improve the edible quality of noodles

SVIPNo888LW 19小时前 20 已完结

Modulatory effects of carboxymethyl chitosan on the textural and quality attributes of frozen rice dough and corresponding rice bread

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Real-World Treatment Strategies to Improve Outcomes in Patients With Chronic Idiopathic Constipation and Irritable Bowel Syndrome With Constipation

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Evaluation of Alpha-Lipoic Acid and B Vitamins on Quality of Life and Metabolic Parameters Among Diabetic Patients with Symptomatic Distal Symmetric Polyneuropathy: A Randomized Controlled Trial

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Pathophysiology of CLD: Oxidative Stress and Antioxidant Mechanisms that may Limit its Progression

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High-amylose rice: Starch molecular structural features controlling cooked rice texture and preference

SVIPNo888LW 19小时前 30 已完结

Insight into the regulations of rice protein on the gluten-free bread matrix properties

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Automated Molecular Design in BRADSHAW, Applied to the Optimization of ERAP1 Inhibitors

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