The effects of over-service on restaurant consumers’ satisfaction and revisit intention
用户bYXunN-iXvoM
1小时前
24
10
已关闭
DOI: 10.1016/j.ijhm.2024.103881
文献链接: https://linkinghub.elsevier.com/retrieve/pii/S0278431924001932
其他信息:
出版社: Elsevier BV
作者: Wenjing Li; Yuchen Xu; Ting Jiang; Catherine Cheung

