Full-spectrum utilization of litchi waste: Composition, bioactivity of pericarp and seed, and their development and application in the food industry and beyond
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DOI: 10.1016/j.foodchem.2025.145175
文献链接: https://linkinghub.elsevier.com/retrieve/pii/S0308814625024264
其他信息:
出版社: Elsevier BV
作者: Jingjing Zhou; Xuhao Zhu; Ren Liu; Chi Hu; Zhijun Zhang; Zhanpeng Chen; Chongxing Huang

