Effects of vitamin D and A, calcium, phosphorus, and protein on frequency and severity of osteochondrosis in pigs.
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S Reiland
Acta radiologica. Supplementum, 1978
europepmc.org
The generalized nature of osteochondrosis indicates that systemic factors, ie of nutritional or genetic origin, are of importance in etiology of osteochondrosis. Several experimental investigations are reported. On the basis of the morphologic findings it was considered possible that dietary factors such as hypovitaminosis D, hyper-or hypovitaminosis A, and low calcium or high protein intake could be of importance in etiology. The reason for this was that there were similarities between cartilage changes in osteochondrosis and those …
