Transcriptional analysis of oxidative-tolerant and temperature-sensitive genes of Bifidobacterium animalis BF052 during freeze-drying process and development of its soymilk-synbiotic product containing banana and jicama powders
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DOI: 10.1016/j.foodres.2025.117600
文献链接: https://linkinghub.elsevier.com/retrieve/pii/S0963996925019386
其他信息:
出版社: Elsevier BV
作者: Sirima Suvarnakuta Jantama; Pachamon Pichayajittipong; Ratsadakorn Yimsabai Maneewong; Kuan-Chen Cheng; Kaemwich Jantama
